Posterous theme by Cory Watilo
Daphne Maia

Premium Australian Lamb Cutlet baked in filopastry with cantaloupe confit & macadamia nuts at @thegardenslug

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That's what we are having for an early dinner today at The Garden Slug. We also had an order of the Pan-tossed Mushroom and Zucchini with butter and rosemary (rich in taste, with perfect balance of crunchiness and softness maintained), and surprisingly delish the Greek salad (I never knew feta cheese could taste so good!) to share.

And the parrots next door (okay, well, two doors down) are making a din today. Non-stop chattering! And now they're... Singing?!